乾燒干貝
好久沒認真做吃的，自從我成為一個wannabe職業婦女之後呢，做菜的時間越來越少了。今天又有一點想下廚的心情，於是有了這個美味晚餐。
4 Responses to “乾燒干貝”
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October 4th, 2007 at 5:00 am
ㄟ怎麼這麼短? 我期待有食譜說…
October 4th, 2007 at 10:13 am
妳妳妳，明明回了台灣，要吃什麼吃不到啊？尤其斷食結束
結果你是在花蓮哪裡呢？我跟妳說喔，鹽寮那裡有一家海鮮叫055，一定要去光顧啊，上次帶李黑去吃得很高興～～
對了，我們預計五月要回去喔，已經安排好要去找妳，哈
October 8th, 2007 at 4:44 pm
我想不只是因為「成為一個wannabe職業婦女」而時間變少的關係吧，或許不念博班、不用逼自己唸書也就少了一些用作菜來娛樂自己的動機。。。
不過你還是多做一點吧，我們吃不到，看看照片也好
October 13th, 2007 at 6:25 pm
哇!大干貝耶!
我好愛大干貝喔!好久沒吃了!
可是這種大尺寸的picard都好貴!
去大賣場買也不方便!
市中心的亞洲商店我還沒買過耶!
雖然便宜但印象中好大一包將近一公斤
你有買過嗎?