這裡要吃湯圓不稀奇，只要到亞洲超市買回來煮就好，芝麻、花生或紅豆口味都不缺。個人認為巴黎市多賣的比陳氏好吃，皮比較Q。

不過要吃鮮肉湯圓就不容易了，只能自己包囉。昨天心血來潮要做鮮肉湯圓，但是懶得跑老遠去亞洲超市買豬絞肉，去附近肉舖問，他們的機器是用來絞牛肉的，不能亂混，所以只好做牛肉湯圓嚕。

沒想到頗成功哩，咬下去真的有肉汁流出來耶，不愧是正宗撒尿牛圓啊！

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